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PSYC 123 - Lecture 21 - The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)
Lecture 21 - The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)
Overview
Dr. Brian Wansink explores the topic of how people can move from mindless eating to healthier eating. He identifies five myths that contribute to overeating, and suggests how his research on eating cues provides potential ways to intervene against people's mindless eating patterns. He then describes the future direction of his research.
Assignment
Brownell, Food Fight, Ch. 7, 8 (pp. 161-197)
Sobal, "Kitchenscapes, Tablescapes, Platescapes, and Foodscapes..."
Vartanian, "Effects of Soft Drink Consumption on Nutrition and Health..."
Lecture Chapters
- Introduction to Dr. Brian Wansink [0]
- The Super Bowl Principle: Eating Behavior in the Real World [173]
- The French Paradox Redux: Internal vs. External Cues [1452]
- Denser Ingredients for Food Eaten in and out of Home [1850]
- Our Tremendously Persuadable Taste Buds [2085]
- The Diet Myth [2639]
- Smaller Plates, The Ripple Effect and Other Small Solutions [2915]
- The Small Plate Movement [3566]
- Historical Contributions to Life Expectancy [3876]
Lecture Chapters
- Introduction to Dr. Brian Wansink [0]
- The Super Bowl Principle: Eating Behavior in the Real World [173]
- The French Paradox Redux: Internal vs. External Cues [1452]
- Denser Ingredients for Food Eaten in and out of Home [1850]
- Our Tremendously Persuadable Taste Buds [2085]
- The Diet Myth [2639]
- Smaller Plates, The Ripple Effect and Other Small Solutions [2915]
- The Small Plate Movement [3566]
- Historical Contributions to Life Expectancy [3876]